Friday, January 8, 2010

Party Menu

Bruschetta : You know, chopped tomatoes, basil mixture on some grilled crusty bread.

Salami/Olives/Cheeses/Hams: Parmagiano Reggiano, Smoked Mozz, Cheddar, Smoked Gouda, Sopressota, Proscuitto, etc.

Shrimp Avocado Endive Bites : It's a shrimp salad (shrimp/scallions/celery/carrots mixed with olive oil and lemon or lime juice, toasted sesame seeds) placed on an endive leaf with tiny bites of Avocado.

Chicken Quesadilla : Self explanatory I think

Pulled Pork Sliders : In the Slow-cooker. Dry rubbed and placed on a bed of green peppers and onions. Cooked in BBQ sauce for 7 hours. Unreal.

Gauc/Salsa with chips. Various other chip dips. Standard veggie platter.

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