Ziti, Baked

Baked ziti puts smiles on faces

Pull your Pork

That is a pork shoulder, dry rubbed and sitting on a bed of colorful peppers and some onions. With a clove two cloves of garlic. The next step is to pour some BBQ sauce over or in the pot, turn it on and do nothing for 6 hours. When it's done you shred it up and eat the shit out of it.

Official recipe for delicious pulled pork using a slo-cooker.

Dry Rub is granulated brown sugar, paprika, pepper, salt, garlic powder, cayenne pepper, oregano and onion powder. Rub liberally.

Bottom of slow cooker add three cloves of garlic, 3 peppers and one onion. Best to use a red and green but I added an orange because they were on sale.

Place shoulder on bed of peppers and fill cooker with a half a bottle of your favorite BBQ sauce.

Cook on high for 6 hours, depending on your slow-cooker this is about 275 degrees. I would rotate it once but for most of the time you want the fat cap on the bottom. I do trim some of it off to avoid a real greasy sauce.

Remove, pull apart and serve with toasted mini rolls or plain.

Pizza Love

I'm going to start making pizza at home but I'll cheating. Buying the dough from local pizzerias. Once I have some time I will start making my own dough though. I love pizza in more ways than anyone will ever know.

I love it plain. Topped. Sliced. Rolled. Cold. Hot. Fresh. Old.

I love pizza.