Last Nights Dinner

Perfectly grilled Filet Mignon with Parmesean Mac and Cheese

Lunch

Best thing about cooking at home is bringing in lunch.

Last Nights Dinner

Marinated London Broil with Roasted Potato Medley and Beets

Marinade : Soy sauce, honey, fresh ginger, granulated garlic, pepper & lime. In a ziploc marinade that sucker for half hour before cooking, it seeps in quickly.

Roasted potato, slice add peas, onions and peppers. Salt/Pepper, olive oil and roast for 40 min @ 400 degrees. Alternatively you can wrap them in aluminum foil and grill them.

Boo boo

I was butchering the Pork shoulder pictured below when disaster struck. Careful kids. Even professionals cut themselves.

Wok it up

I got a Wok. Ikea son. Dont even trip.

Made sweet and sour pork with vegetables. Real easy, first.

2 teaspoons Canola oil, one teaspoon Sesame oil
Saute Pork until done (6-8 minutes if cut in strips/chunks like pictured)
Remove, saute veggies add 3 tablespoons of Soy sauce and tablespoon of Duck Sauce
When almost done add back the pork and Wok on high heat.

Your Wokcome.

Beer battered Tilapia

Beer Batter for fish:

1 Cup Flour, one egg, half a bottle of beer, salt, pepper, old bay seasoning.