I'll post what I eat within a reasonable time, sometimes with pics, sometimes without. Most of it will suck and bore you but some may excite you. I'll also drop some recipes and occasionally my pants.
5 Garlic Cloves Fresh Cilantro (2 handfuls or more) Salt Pepper 3 teaspoons of Mexican Oregano Comino (light coat on the meat) Tablespoon of White Vinager Couple of pinches of sugar Olive Oil to coat Juice of 2 limes Teaspoon of lime zest
refreigerate in marinade for at least an hour, preferably 4 hours.
Grill at a high temp, maybe 12 minutes, 6 on each side for medium doneness.