Bisquick Tarts

Recipe for the FM's of our worlds. Easy, and impressive and tasty as a quick dessert. You ever find yourself taking on some last minute company? Whip up a quick batch of these tarts. The secret is Bisquick.

450 degree oven, 10-15 minutes (12)
Tarts
2 cups Bisquick
2 tablespoons of white sugar
1/4 butter, soft
2/3 cup milk
pie filling/jelly

Glaze
2 tablespoons powdered sugar
drop of milk

Mix dry ingredients together, cut in soft butter. Add the milk, mix well with wooden spoon. You'll get a sticky looking cookie dough texture. Good news. Preheat oven to 450, grease a large baking sheet. With a tablespoon, round out a good portion of the dough and place on the sheet. Keep about 2" in between each tart. With a wet fingertip, place a small button hole for the filling. Fill with a pie filling of your choice or if you don't have that jelly would be fine. I really like blackberry reserves.

Glaze
2 tablespoons of powdered sugar, add a drop of milk. Mix furiously until you develop a glaze. Add more milk if the texture is not there. A drop at a time though, too much and you'll just have sugared milk instead of a sugar glaze. Glaze the tarts right when they come out. Serve.