Easter menu

Appetizers
Cold Antipasto (assorted meats/cheeses)
Beef Carpaccio
Little Neck Clams, white wine/parsely/lemon/garlic steamed
Bruschetta
Easter Pie (Pizza Rustica)
Cold Shrimp Salad
Arugala salad with beets/onions/cukes/corn

Dinner
Lasagna
Whole Roasted Filet Mignon
Broken Leg of Lamb (Grilled, maybe Slow cooker not sure)
Green Beans
Sweet Potato Pie
Smashed Potatoes
Risotto