What I'm making

Instead of what I ate yesterday, since I'm off for two weeks and cooking frequently I figured I'd write about what I'm making on each day.

Today is mini-burgers (70-30 sirloin) on potato buns. Regular fries, corn on the cob and OLD BAY fries. OLD BAY is a seafood seasoning that I love. Usually used on crabs or shrimp. I know you've had it before, try it on sone golden fried fresh cut fries. They are wonderful.