Thursday, September 11, 2008

Chain Steakhouse?

Let's get Outback tonight.

Outback, more times than none has been pretty good. Steaks are cooked to order, not over seasoned, the sides are all quality and the beer in the 22oz draft cup is ice cold and not a bad price. Pair that with the warm pumpernickel bread and crazy coconut shrimp, it's a solid B. Definetly one of the better chains, that's for sure.

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