Sautee Leeks in butter until soft (don't brown them, will leave bitter taste, I know this). Add to sauce pot add 2 cups stock, wither chicken or veggie. Add pepper, salt to taste. Put in potatoes, bring to a boil. Reduce to simmer, when potatoes done take half the soup and pour into blender or food processor. Unless you have stick blender. Blend half the pot, pour the rest back, cook another 10 minutes. Add cream, maybe 1/4 cup. Top with crispy bacon.
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