Wednesday, October 14, 2009

Swiss cheese and ham stuffed cutlets

Egg and Bread your chicken

Roll up any choice of cheese, I used Swiss, and ham into the cutlet. Roll. Roll.
Secure with toothpicks.

Bake off 375, 35 minutes. If your cutlets are thicker 45. Rotate every twenty not to burn the bottom.

Pics to follow

2 comments:

Meiz said...

Normal people call this Cordon Bleu

El Padrino said...

no sauce