Thursday, October 1, 2009

How I like it done.

I like my steak med rare to med, depending on the cut.
I like my burger medium well because I like the crisp char on the top and bottom.
I like my string beans to have some snap to them.
I like my broccli to be cooked to death, mushy even.
I like my cereal engulfed in milk.
I like my wings crispy.
I like my greens properly salted.
I like my sauce on the thick side.
I like my bacon crispy.
I like my toast toasted twice.
I like my butter to be whipped.
I like my soup to be lukewarm.
I like my peanut butter crunchy.
I like my pussy wet.
I like my parm cheese slightly crisped.
I like my apples red and green.
I like my watermelon not so suite.
I like my tomatoes firm.

5 comments:

Meiz said...

I'll play



I like my steak med rare to med
I like my burger well done because I like my food to not be cold
I like my string beans to be extra buttery, with pepper
I like my broccoli with melted cheese sauce. But plain broccoli is fine too.
I like my cereal a bit on the dry side because cereal is supposed to be crunchy. And loaded with sugar or honey.
I like my wings boneless and deep-fried.
I like my greens...no clue. What kind of greens?
I like my sauce on the thick side, but NOT even a little bit chunky.
I like my bacon soft & chewy.
I like my toast with butter & peanut butter.
I like my butter to be room temperature.
I like my soup to be scalding hot, and loaded with pepper.
I like my peanut butter crunchy.
I like my pussy wet.
I like my parm cheese out of the green container. Just like in Tuscany.
I like my apples red and green.
I like my watermelon seedless.
I fucking HATE tomatoes.

El Padrino said...

"I like my greens...no clue. What kind of greens?"

spinach/kale/collards

Meiz said...

I like my greens in a salad with bacon bits, black olives, cubed turkey breast, shredded mozz & cheddar, and either Caesar or peppercorn ranch dressing.




I eat 'em 'cause they taste good, not because they're healthy.

isiah thompson said...

How I like it done.

I like my steak med rare to med, depending on the cut.
I like my burger medium well because I like the crisp char on the top and bottom.
I like my string beans to have some snap to them.
I like my broccli to be cooked to death, mushy even.
I like my cereal engulfed in milk.
I like my wings crispy.
I like my greens properly salted.
I like my sauce on the thick side.
I like my bacon crispy.
I like my toast toasted twice.
I like my butter to be whipped.
I like my soup to be lukewarm.
I like my peanut butter crunchy.
I like my pussy wet.
I like my parm cheese slightly crisped.
I like my apples red and green.
I like my watermelon not so suite.
I like my tomatoes firm.
I like my dong long and hard.

/ep

*fized

BLUE said...

i like my beats funky,
i'm spunky,
i like my oatmeal lumpy