Chips

Homeade Potato Chips

What I love about making chips and it's only the third time I've made them is that can take on any flavor. After deciding what kind of chips you want the rest is pretty easy.

Yesterday I went with Parmesean Chips.

A little parmesean goes a long way.

I don't have a deep fryer so I just used a basic saute pan that has about 4 inches of depth. I got some hot oil to what I imagine was 400 degrees. Took some eastern Idaho's and sliced them ever so thin using my versatile Mandolin slicer. Perfect shaped rounds of potatoes.

Then I fried them off in batches of like 15 at a time. 2-3 minutes tops. Threw them in a giant salad bowl I have and seasoned them right out of the oil.

Salt
Pepper
Sweet Paprika
Shot of Parmesean cheese

The result is this dark, crispy, salty treat that you won't find in a bag on any shelf. Good stuff.

Again, any seasoning would work. Take garlic and onion powder with salt and you can make Onion and Garlic chips better than Wise. How about Old Bay Chips, maybe to accompany a clam chowder? A million possibilities.

I'm giving you pearls here kids.

Welcome Home

Chicago style my left nut.

Swiss cheese and ham stuffed cutlets

Egg and Bread your chicken

Roll up any choice of cheese, I used Swiss, and ham into the cutlet. Roll. Roll.
Secure with toothpicks.

Bake off 375, 35 minutes. If your cutlets are thicker 45. Rotate every twenty not to burn the bottom.

Pics to follow

How I like it done.

I like my steak med rare to med, depending on the cut.
I like my burger medium well because I like the crisp char on the top and bottom.
I like my string beans to have some snap to them.
I like my broccli to be cooked to death, mushy even.
I like my cereal engulfed in milk.
I like my wings crispy.
I like my greens properly salted.
I like my sauce on the thick side.
I like my bacon crispy.
I like my toast toasted twice.
I like my butter to be whipped.
I like my soup to be lukewarm.
I like my peanut butter crunchy.
I like my pussy wet.
I like my parm cheese slightly crisped.
I like my apples red and green.
I like my watermelon not so suite.
I like my tomatoes firm.