Ginger Honey Glazed Carrots

Got a big bag of baby carrots your sick of eating raw. Cook them.

Ginger Honey Carrots make a great side dish to any meal.

Slice carrots into little rounds
Get a olive oil greased pan hot
Saute carrots for 5 minutes
Season them with salt/pepper/ground ginger
Saute until semi-soft
Hit it with about 3 table spoons of honey
Crank the heat to infuse all that honey, it should create a thick glaze
About 10 minutes later you should have the consistency of just a glaze on all your carrots.