The El Pad Burger
85/15% ground sirloin
Bacon
Onion
Season with:
Paprika
Garlic Powder
Salt/Pepper
Parsley
BBQ Sauce
Sautee Bacon(chopped up) with finely chopped onion. Let cool.
Season beef with spices. Let stand.
Mix in the chopped bacon and onion to the meat.
Mix in BBQ sauce, bout 5 squirts from the bottle.
Form quarter pounders.
Refreigerate.
Grill at a high temp for perfect grill marks.
You'll never, never, eat a juicier burger. The bacon IN the patty itself is just stupid. Came up with this idea in a dream and did it on Sunday. Shit was no joke.
skip to main |
skip to sidebar
I'll post what I eat within a reasonable time, sometimes with pics, sometimes without. Most of it will suck and bore you but some may excite you. I'll also drop some recipes and occasionally my pants.
No comments:
Post a Comment