7 Eggs
4 Potatoes (med size)
2 Tomatoes (Vine Ripe)
Italian Seasoning
1 Onion
Half stick of butter
1/8th a cup of Pepperdew peppers
Saute Potatoes/Onions until soft (in the butter)
Season with salt/pepper/italian seasoning
When soft throw in the tomatoes and peppers, saute for an extra 3 minutes
Beat 7 eggs and make sure to season the eggs
Pour eggs over saute, make sure it spreads to the sides.
Let sit on heat for a minute, remove from heat and transplant to 375 degree oven.
I'd say for about 20 minutes, I let mine go until the top crisped like the pic shows.
Serve with some toast or melon. Cantaloupe preferably.
Mangia!

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