The Pork Roast

Costco sells a hug Pork Loin for like $1.99 a pound. It's easily one of the best bargains they offer. I buy it all the time. Butcher it when I get home into like 6 different meals. I'll slice up thin pork cutlets, I'll make thick pork chops and I'll cube some pork for tacos or pork stew. I also leave whole roasts. These are my favorite. What i normally do is dry rub them with the El Padrino spice blend and grill it. But I grill it like I grill my pork ribs. Low and slow.

Wrapped in aluminum foil, with the dry rub. Low on the grill for about 2.5 hours at 275 degrees.

It comes out moist, tender and tasty. Yesterday I made one for some company and it was great. Paired with thinly sliced fried potatoes with a hint of parmagiano reggiano dusted on top and fresh parsley and roasted beets.

The Beets are simple. Fresh beets are so suite, you have to try them and I hear they are very good for you. I boiled them until fork tender, then remove the skin once it's cooled and put slices into a alumnium foil pocket with salt pepper dab of butter and a few sliced onions. Then roast them either in the oven or on the grill, bout 300 degrees for 10-15 minutes.