I'll post what I eat within a reasonable time, sometimes with pics, sometimes without. Most of it will suck and bore you but some may excite you. I'll also drop some recipes and occasionally my pants.
Wednesday, November 10, 2010
Nother flank steak merinade*
Flank steak, marinated with Balsamic Vinegar, basil, salt/pepper, touch of honey.
4 comments:
Do you tenderize all this flank steak you appear to consume? Isn't it kinda tough?
As you know, I'm not a steak guy, so I don't really know.
no, if you cook it properly its tender as shit
medium, cut against the grain on a bias
What does that even mean?
::bias::
angle
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