Apple Tarts

Quick and easy Apple Tarts.

Tarts:

2 cups Bisquick
2 Tablespoons of Sugar
3 Tablespoons of Cinnamon
2/3 cup of milk
1/4 cup of butter

Filling:

One medium size apple of your choice, diced
1/4 cup of butter
4 Tablespoons of Cinnamon
1/2 cup of sugar

First cook the apples in the butter, adding cinnamon and sugar. Let cool.

Pre-heat oven to 450.
Mix dry ingredients in a bowl. Cut in the butter, mix well. Add the milk. With wet fingers form the tarts and indent a thumbprint in the middle for the filling. With room temp filling, fill the indent. Overflow if your feeling fat.

Bake for 10-12 minute depending how large you make them

Quick Glaze:
2 tablespoons of powdered sugar, add a drop of milk and wisk until it glazes