Sunday, September 12, 2010

Wok it up

I got a Wok. Ikea son. Dont even trip.

Made sweet and sour pork with vegetables. Real easy, first.

2 teaspoons Canola oil, one teaspoon Sesame oil
Saute Pork until done (6-8 minutes if cut in strips/chunks like pictured)
Remove, saute veggies add 3 tablespoons of Soy sauce and tablespoon of Duck Sauce
When almost done add back the pork and Wok on high heat.

Your Wokcome.

No comments: