Scallop > Shrimps

Scallops were $9.99 at Fairway Market over the weekend so I picked up a half a pound. They smelled of ocean which is a good thing. I took a small bite of the top left one in it's raw state and it was very good. These to me should be cooked one way and one way only. Seared brown in butter.

Get the pan screaching hot, throw in a 1/4 stick of butter, brown it a bit then place the scallops in the pan searing the tops and turning once deep tan/brown.

That's it. They are like fish marshmellows. Delicious.