Cutlets of Chicken

Sorry been awhile. Work and shit.

Chicken cutlets are probably the most versatile meat we have. Reminds me of Bubba in Forest Gump rattling off all the ways you can prepare shrimp. It's like chicken cutlets are the shrimps of the meat world. The best way in my opinion is fried. Duh. A golden brown panko breaded fried chicken cutlet is the best way. And last for days for brown baggin it. Here are other ways I take advantage of the cutlets versatility.

Chicken fajitas. Simply cut into strips and stir fry with peppers and onions.
Grilled chicken. Self-explanatory and super easy. Olive oil, salt, pepper, grill, eat.
Sauteed chicken. Add to a pasta dish or a wrap.
Boiled chicken. Not appetizing but would make a nice chicken salad once you mix it up.
Fried chicken. But instead of breadcrumbs use flour. For like a marsala style of chicken.

Endless ways to prepare some chicken cutlets. I pick up cutlets from the butcher at $1.99 a pound on the regular.