Wednesday, December 23, 2009

Xmas eve

Our 7 fish Xmas eve menu.

6 oz Lobster tails, skewered and grilled with a butter dipping sauce

Crab sauce with alaskan king crab legs

Whole salmon (first time we've done this) roasted

Scungili in a light red sauce

Stuffed Squid, stuffed with breadcrumbs, squid tentacles and other seasonings

Shrimp scampi

Flounder, either pan roasted or stuffed with crab meat, not sure.

Non fish items include a roast beef, raviolis in a traditional sauce, cold antipasto.
I think baked clams and mussels marinara is also being made so really 9 seafood items.

Merry xmas.

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