Saturday pics/Hot Wings

You know what to do. Season wings with salt and pepper. Brush with olive oil. Either Grill or fry wing (if frying no olive oil) until you get a crisp tan color. Melt a stick of butter (1 stick per 5 lbs of wings) once the butter is melted add the Frank's Red Hot. You want about 2 cups of hot sauce for Hot Wings, 1 cup for mild and 3 for very hot. But for very hot I would also season the wings with some Cayenne and throw in some crushed red into the butter. This is a classic hot wing recipe. After dousing the cooked wings with your sauce I usually bake them for extra crispiness.

Unrelated the Peppers I used for the S&P.