Bacon

Pork Belly is all the rage lately with chefs. I'm start experimenting. First stop is getting some quality goods and pictured below would fall into that category. Maybe I'll buy a hunk and throw in the slow cooker. Details to follow soon.

Suite

Suite potato pie with left over suite potatoes from Easter Sunday.
This is how you do it.

Lamb

This leg of lamb was unreal. Awesome. At this point it was very rare, I cooked it about another hour at about 250 degrees. It sat in a salt/garlic/parsley/rosemary paste rub overnight. Olive oil and lemon was applied liberally along the way.

Easter menu

Appetizers
Cold Antipasto (assorted meats/cheeses)
Beef Carpaccio
Little Neck Clams, white wine/parsely/lemon/garlic steamed
Bruschetta
Easter Pie (Pizza Rustica)
Cold Shrimp Salad
Arugala salad with beets/onions/cukes/corn

Dinner
Lasagna
Whole Roasted Filet Mignon
Broken Leg of Lamb (Grilled, maybe Slow cooker not sure)
Green Beans
Sweet Potato Pie
Smashed Potatoes
Risotto