Breakfast:
Sausage Biscuit & Hash Brown (MickyD's)
Cranberry Juice
Hot Tea
Snacks: Grapes
Lunch:
Rice & Gondules
Leftover Filet Mignon Steak
Pepsi
Snack: Like 8 Pecan Clusters, Pretzels
Dinner:
Chicken Parm Hero
Pepsi
Snack: 5 Corona's
Thursday, July 31, 2008
Wednesday, July 30, 2008
What I Ate Yesterday
Breakfast:
Sesame Bagel w/Butter
Cranberry Juice
Tea
Snack: 5 Apricots
Lunch:
Turkey, Bacon, Lettuce on Hero
Rice Ball, Potato Croquette
Cherry Coke
Snacks: Toffee flavored Ice Cream in a Waffle Cone
Dinner:
Filet Mignon
Catfish Filet
Tater Tots
Arugala Salad
Red Wine, Cabernet
Sesame Bagel w/Butter
Cranberry Juice
Tea
Snack: 5 Apricots
Lunch:
Turkey, Bacon, Lettuce on Hero
Rice Ball, Potato Croquette
Cherry Coke
Snacks: Toffee flavored Ice Cream in a Waffle Cone
Dinner:
Filet Mignon
Catfish Filet
Tater Tots
Arugala Salad
Red Wine, Cabernet
Tuesday, July 29, 2008
What I Ate Yesterday
Breakfast:
Pastry filled with Canoli cream
Coffee
Lunch:
Sausage and Peppers hero
One Proscuitto Ball
Cherry Coke
Snack: Chocolate covered rice krispy treat
Dinner:
Two slices of pizza
One Dozen Hot Wings
Two Sam Adams Pale Ale
Pastry filled with Canoli cream
Coffee
Lunch:
Sausage and Peppers hero
One Proscuitto Ball
Cherry Coke
Snack: Chocolate covered rice krispy treat
Dinner:
Two slices of pizza
One Dozen Hot Wings
Two Sam Adams Pale Ale
Monday, July 28, 2008
Saturday pics/Hot Wings
You know what to do. Season wings with salt and pepper. Brush with olive oil. Either Grill or fry wing (if frying no olive oil) until you get a crisp tan color. Melt a stick of butter (1 stick per 5 lbs of wings) once the butter is melted add the Frank's Red Hot. You want about 2 cups of hot sauce for Hot Wings, 1 cup for mild and 3 for very hot. But for very hot I would also season the wings with some Cayenne and throw in some crushed red into the butter. This is a classic hot wing recipe. After dousing the cooked wings with your sauce I usually bake them for extra crispiness.
What I Ate Yesterday
Breakfast:
Bacon, Egg on an Everything Bagel
Arnold Palmer
Lunch:
Two Rice Balls
5 Wings
One Proscuitto Ball
One Potato Croquette
Pepsi
Dinner:
Baked Ziti
Chianti Red Wine
Dessert:
Pineapple Upside Down Cake
Mint Chocolate Ice Cream Cone
Bacon, Egg on an Everything Bagel
Arnold Palmer
Lunch:
Two Rice Balls
5 Wings
One Proscuitto Ball
One Potato Croquette
Pepsi
Dinner:
Baked Ziti
Chianti Red Wine
Dessert:
Pineapple Upside Down Cake
Mint Chocolate Ice Cream Cone
Sunday, July 27, 2008
What I Ate Yesterday
Saturday, cooking for 30 people. Daughter's 1st bday party. I'm telling you this because I skipped breakfast and didn't eat until about 4:30. I'll just list what I ate since it was mostly beer.
Proscuitto Balls
Rice Balls
Potato Croquette
Pork Shoulder
Rice & Gondules
Pasta w/Bologense Sauce
Sausage & Peppers
Italian Bread
Birthday Cake
14-15 Beers : Corona, Sammy Adams Summer Ale
Yea, so wow. Excellent stuff though. Totally worth it.
Proscuitto Balls
Rice Balls
Potato Croquette
Pork Shoulder
Rice & Gondules
Pasta w/Bologense Sauce
Sausage & Peppers
Italian Bread
Birthday Cake
14-15 Beers : Corona, Sammy Adams Summer Ale
Yea, so wow. Excellent stuff though. Totally worth it.
Friday, July 25, 2008
What I Ate Yesterday
Breakfast:
Bacon/Sausage Omelet
Buttered Roll
Special K Cereal Bar
Iced Tea
Snack: Raspberries
Lunch:
Cubed steak (leftover from home)
Two Rice Balls
3 Buffalo wings
Iced Tea
Snack: Gertrude Hawk Milk Chocolate Crisp Bar, One Plum, Two Funny Bones
Dinner:
BBQ'ed Pork Chop w/String Beans
Sam Adams Summer Ale
No Snack.
Bacon/Sausage Omelet
Buttered Roll
Special K Cereal Bar
Iced Tea
Snack: Raspberries
Lunch:
Cubed steak (leftover from home)
Two Rice Balls
3 Buffalo wings
Iced Tea
Snack: Gertrude Hawk Milk Chocolate Crisp Bar, One Plum, Two Funny Bones
Dinner:
BBQ'ed Pork Chop w/String Beans
Sam Adams Summer Ale
No Snack.
What I Ate Yesterday
Breakfast :
Stella D'Oro Mini S cookies, 100 calorie packs
One Nectarine
Large Cup of Coffee
Lunch:
Buffalo Chicken Sandwhich
Side of French Fries
Jim Beam Bourbon over ice
Snack:
Hershey Almond Chocolate Bar
Go Diego Go Fruit Snacks
Dinner:
Ribeye Steak
White Rice w/Chicken & String Beans (Chinese)
One Pork Fried Dumpling
Water
Dessert:
Small cup Mint Chocolate Chip Ice Cream
Stella D'Oro Mini S cookies, 100 calorie packs
One Nectarine
Large Cup of Coffee
Lunch:
Buffalo Chicken Sandwhich
Side of French Fries
Jim Beam Bourbon over ice
Snack:
Hershey Almond Chocolate Bar
Go Diego Go Fruit Snacks
Dinner:
Ribeye Steak
White Rice w/Chicken & String Beans (Chinese)
One Pork Fried Dumpling
Water
Dessert:
Small cup Mint Chocolate Chip Ice Cream
Thursday, July 24, 2008
Welcome, please be seated.
This is El Pad's food blog. Welcome.
First and foremost I am treating this blog sort of like a food diary. I plan on posting what I eat every day, from breakfast to dinner and everything in between. Second I will get a chance to post some recipes that you may or may not enjoy. Third, I would like to do some featurettes on regional foods and link all that is good in the food industry.
Mangia!
First and foremost I am treating this blog sort of like a food diary. I plan on posting what I eat every day, from breakfast to dinner and everything in between. Second I will get a chance to post some recipes that you may or may not enjoy. Third, I would like to do some featurettes on regional foods and link all that is good in the food industry.
Mangia!
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